Tag Archives: phytonutrients

Eat the Colors of the Rainbow

A colorful assortment of fruits and vegetables. New research shows that a low intake of vegetables and fruit is among the leading dietary risk factors for mortality around the world. Aim to eat 5-9 servings per day (mostly vegetables) in a variety of colors.
A colorful assortment of fruits and vegetables. New research shows that a low intake of vegetables and fruit is among the leading dietary risk factors for mortality around the world. Aim to eat 5-9 servings per day (mostly vegetables) in a variety of colors.

Eating well isn’t rocket science. Study after study confirms that a healthy diet is a plant-based diet. Yes, you could dive deep into the research, like our Nutrilite scientists do, to uncover the amazing synergy of plant compounds and their impact on our health. But sometimes a simple rule-of-thumb is all you need. One of the easiest ways to improve your diet is to do one thing: Eat plenty of vegetables and fruits (mostly vegetables) in a wide variety of colors, every day.

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